Arugula and Parmigiano-Reggiano Salad
Asparagus and Peas Risotto
Baked Potato Wedges
Beef (or Fish) Carpaccio
Beet Salad
Boneless Chicken Breasts with Vegetables
Butternut Squash Soup
Fresh Calamari with Parmigiano-Reggiano Stuffing
Cappellacci Verdi with Pesto
Chicken Puttanesca Pasta al Forno
Duck Ragù
Farro with Mushrooms and Pancetta
Fruit & Cheese Plate
Halibut and Baby Shrimp with Lemon
Heirloom Tomato Salad
La Pizza Vesuvio
Linguine with Peas and Prosciutto
Pancetta Rollantini
Parmigiano-Reggiano and Rosemary Shortbread
Parmigiano-Reggiano Fondue
Parmigiano-Reggiano Soufflé
Pasta Primavera
Poached Eggs with Asparagus and Parmigiano-Reggiano
Potato and Spinach Soup
Pumpkin and Porcini Mushroom Risotto
Ravioli Fritti
Savory Springtime Muffins
Scallops with Parmigiano Reggiano
Seafood Linguine
Seared Beef with Watercress, Chicory and Pear
Sicilian Panelle
Summer Vegetables with Wild Rice
Tagliatelle Aromatiche
Parmigiano-Reggiano Puff Pastry
Zucchini and Crème Fraîche Soup
White Wine Pairings
Red Wine Pairings
Sparkling Wine Pairings