Beef (or Fish) Carpaccio

Boneless Chicken Breasts with Vegetables

Fresh Calamari with Parmigiano-Reggiano Stuffing

Halibut and Baby Shrimp with Lemon

Poached Eggs with Asparagus and Parmigiano-Reggiano

Scallops with Parmigiano Reggiano

Seared Beef with Watercress, Chicory and Pear