Arugula and Parmigiano-Reggiano Salad

Asparagus and Peas Risotto

Baked Potato Wedges

Beef (or Fish) Carpaccio

Beet Salad

Boneless Chicken Breasts with Vegetables

Butternut Squash Soup

Fresh Calamari with Parmigiano-Reggiano Stuffing

Cappellacci Verdi with Pesto

Chicken Puttanesca Pasta al Forno

Duck Ragù

Farro with Mushrooms and Pancetta

Fruit & Cheese Plate

Halibut and Baby Shrimp with Lemon

Heirloom Tomato Salad

La Pizza Vesuvio

Linguine with Peas and Prosciutto

Pancetta Rollantini

Parmigiano-Reggiano and Rosemary Shortbread

Parmigiano-Reggiano Fondue

Parmigiano-Reggiano Soufflé

Pasta Primavera

Poached Eggs with Asparagus and Parmigiano-Reggiano

Potato and Spinach Soup

Pumpkin and Porcini Mushroom Risotto

Ravioli Fritti

Savory Springtime Muffins

Scallops with Parmigiano Reggiano

Seafood Linguine

Seared Beef with Watercress, Chicory and Pear

Sicilian Panelle

Summer Vegetables with Wild Rice

Tagliatelle Aromatiche

Parmigiano-Reggiano Puff Pastry

Zucchini and Crème Fraîche Soup

White Wine Pairings