Savory Springtime Muffins
Ingredients
- 1 ¼ cups flour
- ½ tsp salt
- 1 tbsp baking powder
- 1 tsp Caster sugar
- ¼ cup Bertozzi Freshly Grated Cheese
- ½ cup spinach (boiled and chopped)
- 1 egg
- 1 cup milk
- ½ cup vegetable oil
Preparation
- Preheat oven to 375°.
- Put cupcake papers in slots on muffin pan (or line them with squares of greaseproof paper).
- Put flour, salt and baking powder in a large mixing bowl.
- Stir in the sugar and about 2/3 of Bertozzi Freshly Grated cheese and the spinach.
- In a large bowl, beat the egg, milk and vegetable oil.
- Pour the liquid mixture into the dry ingredients.
- Using a metal spoon, stir until just combined.
- Be careful to not beat or stir too much.
- Mixture should be lumpy, with no traces of dry flour.
- Spoon the mixture into the muffin tins.
- Sprinkle the remaining Bertozzi Freshly Grated cheese on top.
- Bake 20-25 minutes until mixture is risen and golden.
- Serve warm.
