Arugula and Parmigiano-Reggiano Salad

Asparagus and Peas Risotto

Beef (or Fish) Carpaccio

Beet Salad

Boneless Chicken Breasts with Vegetables

Fresh Calamari with Parmigiano-Reggiano Stuffing

Cappellacci Verdi with Pesto

Fruit & Cheese Plate

Halibut and Baby Shrimp with Lemon

Heirloom Tomato Salad

La Pizza Vesuvio

Linguine with Peas and Prosciutto

Pasta Primavera

Poached Eggs with Asparagus and Parmigiano-Reggiano

Savory Springtime Muffins

Scallops with Parmigiano Reggiano

Seafood Linguine

Seared Beef with Watercress, Chicory and Pear

Sicilian Panelle

Summer Vegetables with Wild Rice

Tagliatelle Aromatiche

Parmigiano-Reggiano Puff Pastry

Zucchini and Crème Fraîche Soup