Pancetta Rollantini
Ingredients
- 16 slices lean pancetta
- ½ cup duck foie-gras
- Bertozzi Parma Flakes
- 16 slices toasted fresh bread
- Parsley
Preparation
- Crumble the duck foie-gras and mix with Bertozzi Parma Flakes fresh from the refrigerator (to avoid them melting).
- Put this mixture into the fridge.
- Spread the mix on the pancetta slices and roll them.
- Serve the rolls on the toasted bread slices and decorate with parsley.
