La Pizza Vesuvio
  • 1 bag pizza dough
  • 3-4 tbsp tomato sauce
  • Cherry tomatoes (cut in half)
  • 3 tbsp mascarpone
  • Bunch, basil leaves
  • Bertozzi Freshly Grated slices
  • Prosciutto crudo
  • Arugula
  • Bertozzi Parma Flakes
  • Extra virgin olive oil
  • Preheat oven to 425°.

  • Roll pizza dough and transfer to pizza or baking tray.
  • Brush pizza dough with olive oil.
  • Spread thin layer of tomato sauce over pizza base, except area that will become the crust.
  • Top with cherry tomatoes, dollops of mascarpone and handful of basil leaves.
Sprinkle over Bertozzi Freshly Grated cheese to taste. 

  • Bake for 12-15 minutes until crust is golden and the base is cooked through.

  • Top with arugula and remaining basil leaves, prosciutto, and Bertozzi Parma Flakes.
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