Savory Springtime Muffins
  • 1 ¼ cups flour
  • ½ tsp salt
  • 1 tbsp baking powder
  • 1 tsp Caster sugar
  • ¼ cup Bertozzi Freshly Grated Cheese
  • ½ cup spinach (boiled and chopped)
  • 1 egg
  • 1 cup milk
  • ½ cup vegetable oil 
  • Preheat oven to 375°.
  • Put cupcake papers in slots on muffin pan (or line them with squares of greaseproof paper).

  • Put flour, salt and baking powder in a large mixing bowl.
  • Stir in the sugar and about 2/3 of Bertozzi Freshly Grated cheese and the spinach.
  • In a large bowl, beat the egg, milk and vegetable oil.
  • Pour the liquid mixture into the dry ingredients.
  • Using a metal spoon, stir until just combined.
  • Be careful to not beat or stir too much.
  • Mixture should be lumpy, with no traces of dry flour.

  • Spoon the mixture into the muffin tins.
  • Sprinkle the remaining Bertozzi Freshly Grated cheese on top.
  • Bake 20-25 minutes until mixture is risen and golden.
  • Serve warm. 
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