Baked Potato Wedges
Ingredients
- 3 arge potatoes
- 2 tbsp olive oil
- 2.5 tbsp rosemary, chopped
- ½ cup Bertozzi Freshly Grated
- Salt and pepper
Preparation
- Preheat oven to 400°.
- Slice potatoes into wedges and toss in oil, salt and pepper.
- Sprinkle Bertozzi Freshly Grated and Rosemary.
- Roast for 40-50 minutes or until cooked through and golden brown.
- Serve sprinkled with more Parmigiano-Reggiano, salt, pepper and rosemary.
