Pancetta Rollantini
![](https://bertozziamerica.com/files/5c4980cdc298533c5a5dc1e30e45d395_product_detail.jpg)
Ingredients
- 16 slices lean pancetta
- ½ cup duck foie-gras
- Bertozzi Parma Flakes
- 16 slices toasted fresh bread
- Parsley
Preparation
- Crumble the duck foie-gras and mix with Bertozzi Parma Flakes fresh from the refrigerator (to avoid them melting).
- Put this mixture into the fridge.
- Spread the mix on the pancetta slices and roll them.
- Serve the rolls on the toasted bread slices and decorate with parsley.