La Pizza Vesuvio
Ingredients
- 1 bag pizza dough
- 3-4 tbsp tomato sauce
- Cherry tomatoes (cut in half)
- 3 tbsp mascarpone
- Bunch, basil leaves
- Bertozzi Freshly Grated slices
- Prosciutto crudo
- Arugula
- Bertozzi Parma Flakes
- Extra virgin olive oil
Preparation
- Preheat oven to 425°.
- Roll pizza dough and transfer to pizza or baking tray.
- Brush pizza dough with olive oil.
- Spread thin layer of tomato sauce over pizza base, except area that will become the crust.
- Top with cherry tomatoes, dollops of mascarpone and handful of basil leaves.
- Sprinkle over Bertozzi Freshly Grated cheese to taste.
- Bake for 12-15 minutes until crust is golden and the base is cooked through.
- Top with arugula and remaining basil leaves, prosciutto, and Bertozzi Parma Flakes.