Recipes
  • Beef (or Fish) Carpaccio
  • Boneless Chicken Breasts with Vegetables
  • Fresh Calamari with Parmigiano-Reggiano Stuffing
  • Halibut and Baby Shrimp with Lemon
  • Poached Eggs with Asparagus and Parmigiano-Reggiano
  • Scallops with Parmigiano Reggiano
  • Seared Beef with Watercress, Chicory and Pear
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