Recipes
  • Arugula and Parmigiano-Reggiano Salad
  • Asparagus and Peas Risotto
  • Beef (or Fish) Carpaccio
  • Beet Salad
  • Boneless Chicken Breasts with Vegetables
  • Fresh Calamari with Parmigiano-Reggiano Stuffing
  • Cappellacci Verdi with Pesto
  • Fruit & Cheese Plate
  • Halibut and Baby Shrimp with Lemon
  • Heirloom Tomato Salad
  • La Pizza Vesuvio
  • Linguine with Peas and Prosciutto
  • Pasta Primavera
  • Poached Eggs with Asparagus and Parmigiano-Reggiano
  • Savory Springtime Muffins
  • Scallops with Parmigiano Reggiano
  • Seafood Linguine
  • Seared Beef with Watercress, Chicory and Pear
  • Sicilian Panelle
  • Summer Vegetables with Wild Rice
  • Tagliatelle Aromatiche
  • Parmigiano-Reggiano Puff Pastry
  • Zucchini and Crème Fraîche Soup
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