Recipes
  • Arugula and Parmigiano-Reggiano Salad
  • Asparagus and Peas Risotto
  • Baked Potato Wedges
  • Beef (or Fish) Carpaccio
  • Beet Salad
  • Boneless Chicken Breasts with Vegetables
  • Butternut Squash Soup
  • Fresh Calamari with Parmigiano-Reggiano Stuffing
  • Cappellacci Verdi with Pesto
  • Chicken Puttanesca Pasta al Forno
  • Duck Ragù
  • Farro with Mushrooms and Pancetta
  • Fruit & Cheese Plate
  • Halibut and Baby Shrimp with Lemon
  • Heirloom Tomato Salad
  • La Pizza Vesuvio
  • Linguine with Peas and Prosciutto
  • Pancetta Rollantini
  • Parmigiano-Reggiano and Rosemary Shortbread
  • Parmigiano-Reggiano Fondue
  • Parmigiano-Reggiano Soufflé
  • Pasta Primavera
  • Poached Eggs with Asparagus and Parmigiano-Reggiano
  • Potato and Spinach Soup
  • Pumpkin and Porcini Mushroom Risotto
  • Ravioli Fritti
  • Savory Springtime Muffins
  • Scallops with Parmigiano Reggiano
  • Seafood Linguine
  • Seared Beef with Watercress, Chicory and Pear
  • Sicilian Panelle
  • Summer Vegetables with Wild Rice
  • Tagliatelle Aromatiche
  • Parmigiano-Reggiano Puff Pastry
  • Zucchini and Crème Fraîche Soup
  • Red Wine Pairings
  • White Wine Pairings
  • Sparkling Wine Pairings
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